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Bread, Buns and Dough

The following recipes are for use in bread machines, most are taken from the manual of my "Hamilton Beach HomeBaker bread maker".

Pfannenkuchen

Ingredients:

  • 200ml milk
  • 200ml water
  • 250g flour
  • 3 eggs
  • 1 teaspoon of salt

Put all ingredients in a shaker bottle and mix well until there are no more clumps. The dough is supposed to be quite liquid to make thin, crêpe-style pancakes. Bake out in pan with butter.


Pizza Dough

Ingredients:

  • 1 cup of water
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil
  • 3 cups of bread flour
  • 2 teaspoons of bread machine yeast

Run on dough cycle. Makes 3 small thin crust pizzas.


Light Rye Bread

Ingredients:

  • 1 cup of water
  • 1 1/2 teaspoon of salt
  • 2 tablespoons of sugar
  • 1 tablespoon of butter
  • 2 teaspoons of caraway seeds
  • 2 cups of bread flour
  • 1 cup of rye flour
  • 1 1/2 teaspoons of bread machine yeast

Run on basic cycle, 1.5 lb size loaf.


French Bread

Ingredients:

  • 1 1/2 cups of water
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 3 1/2 cups of bread flour
  • 1 1/2 teaspoons of bread machine yeast

Run on french cycle, 1.5 lb size loaf, and dark crust setting.


Cheddar Bread

Ingredients:

  • 1 cup of water
  • 1 teaspoon of salt
  • 3 tablespoons of sugar
  • 2 tablespoon of butter
  • 2 tablespoons of nonfat dry milk
  • 1/3 cup of grated cheddar cheese
  • 3 1/4 cups of bread flour
  • 3 teaspoons of bread machine yeast

Run on express cycle, 1.5 lb size loaf.