Waffles and Pancakes



  • 200ml milk
  • 200ml water
  • 250g flour
  • 3 eggs
  • 1 teaspoon of salt

Put all ingredients in a shaker bottle and mix well until there are no more clumps. The dough is supposed to be quite liquid to make thin, crêpe-style pancakes. Bake out in pan with butter.

Brüsseler Waffeln


  • 100 g butter
  • 4 eggs
  • a pinch of salt
  • 150 g sugar
  • 300 ml milk
  • 1 teaspoon vanilla extract
  • 500 g all purpose flour
  • 1 envelope baking powder


Blend together butter, eggs, salt, and sugar until creamy. Add milk and slowly add flour and baking powder. The resulting dough should be smooth and liquid. Bake in waffle iron until golden.

Zucchini Waffles


  • 40ml milk
  • 1 egg
  • 100g flour
  • 4g baking powder
  • 40g grated cheese
  • 1 medium zucchini, finely grated
  • 1 small onion, finely chopped
  • garlic, finely chopped
  • salt, pepper

Mix milk, egg, flour, baking powder into a smooth batter. Blend in cheese, zucchini, onion and garlic, and season to taste. Bake in oiled waffle iron till golden brown.