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BBQ ribs


  • 4 lb ribs
  • 1 cup ketchup
  • 1 cup sweet chili sauce
  • 1 1/2 cup red wine
  • 3/4 cup brown sugar
  • 2 garlic cloves
  • hot sauce
  • salt, pepper, chili powder, nutmeg
Fill large pot with water, add untreated ribs (cut if needed). Cover, bring to a boil and let simmer for 1 hour.
In the meantime, preheat oven to 350°F (175°C). Combine other ingredients in a small casserole and slowly reduce for about 30 minutes.
Remove ribs from water, place in baking pan and cover with BBQ sauce. Cover with aluminum foil, bake for 30 minutes. Remove aluminum foil and bake for another 30 minutes.

Ingredients are all to taste, add and remove as desired. Amounts are more like guidelines. Inspired by this recipe.